Rye IPA
226 calories
19.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
30 min |
28.11 |
50% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil at 212 °F
|
15 min |
18.15 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
46.26 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.8 oz
Temp: 62 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.47 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.47 |
21.9
|
Mash volume with grains
|
6.47 |
25.9
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt)
|
3.35 |
13.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.99 g | 28 qt)
|
7.01 |
28
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.82
|
35.3
|
Equipment Profile Used: |
System Default |
"Rye IPA" No Profile Selected beer recipe by Brewer #440175. All Grain, ABV 7.47%, IBU 46.26, SRM 12.49, Fermentables: (Maris Otter Pale, Vienna, Brewers Rye Flakes, Raw Honey, Rye Malt, Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2024-10-11 03:45 UTC