party time b-wine - Beer Recipe - Brewer's Friend

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party time b-wine

252 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.76 gallons
Post Boil Size: 15.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 93%
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Friday October 11th 2024
1.077
1.011
8.6%
84.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 60.5%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 13.7%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 13.7%
1 lb German - Rye1 lb Rye 38 3.5 2.7%
6 oz German - Carafa II6 oz Carafa II 32 425 1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 2.7%
36.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Citra7 oz Citra Hops Pellet 11 Boil 90 min 83.99 100%
7 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1059 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.05 gal Strike 164 °F 151 °F 90 min
12 gal Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.51 gal (70.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.51 gal (22.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.54 qt). Suggest reducing strike water volume to 9.17 gal (36.68 qt) and adding 1.88 gal (7.54 qt) sparge/top-off. 11.05 44.2  
Strike water volume at mash thickness of 1.25 qt/lb 11.05 44.2  
Mash volume with grains 13.88 55.5  
Grain absorption losses -4.42 -17.7  
Remaining sparge water volume (equipment estimates 11.06 g | 44.2 qt) 11.3 45.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 17.51 g | 70.1 qt) 17.76 71  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.25 61  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.25 g | 61 qt) 15 60  
Total: 22.36 89.4
Equipment Profile Used: System Default
 
Notes

first running target = 1.11
second running 1.055
80 ibu, all citra

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  • Last Updated: 2024-10-18 16:16 UTC