Hop Summer Cream Ale - Beer Recipe - Brewer's Friend

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Hop Summer Cream Ale

91 calories 9.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.75 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)
Created: Thursday October 10th 2024
1.030
1.007
3.0%
39.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 kg German - Pilsner10.5 kg Pilsner 38 1.6 85.4%
0.90 kg German - Melanoidin0.9 kg Melanoidin 37 25 7.3%
0.90 kg American - White Wheat0.9 kg White Wheat 40 2.8 7.3%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Polaris50 g Polaris Hops Pellet 21 Boil 30 min 27.76 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 4.37 20%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Leaf/Whole 13.5 Boil 10 min 7.65 20%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 12 days 20%
50 g Barth-Haas - Galaxy50 g Galaxy Hops Leaf/Whole 13.5 Dry Hop 12 days 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.45 L. Suggest reducing initial water volume to 45.4 L and adding 51.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 72.8 L) 73.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 96.5 L) 96.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 90
Going into fermentor 90
Total: 110  
Equipment Profile Used: System Default
"Hop Summer Cream Ale" Cream Ale beer recipe by Davi. All Grain, ABV 2.95%, IBU 39.78, SRM 3.78, Fermentables: (Pilsner, Melanoidin, White Wheat) Hops: (Polaris, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 23:55 UTC