Coopers Bitter Can - Beer Recipe - Brewer's Friend

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Coopers Bitter Can

117 calories 10.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Thursday October 10th 2024
1.036
1.007
3.8%
0.0
4.1
n/a
38.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Briess - LME Golden Light3.75 lb LME Golden Light $ 7.00 / lb
$ 26.25 		35 4 60%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale $ 3.50 / lb
$ 8.75 		38 3.75 40%
6.25 lbs / $ 35.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.99 28  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 7.19 28.8  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.99 28
Equipment Profile Used: System Default
"Coopers Bitter Can" No Profile Selected beer recipe by Paul. Partial Mash, ABV 3.78%, IBU 0, SRM 4.14, Fermentables: (LME Golden Light, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-31 19:26 UTC