Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 kg | United Kingdom - Maris Otter Pale |
$ 12,300.00 / kg $ 196,800.00 |
38 | 3.75 | 84.2% |
3 kg | Bestmalz - BEST Wheat Malt |
$ 9,200.00 / kg $ 27,600.00 |
37.7 | 2.2 | 15.8% |
19 kg / $ 224,400.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Nugget |
$ 150,000.00 / kg $ 15,000.00 |
Pellet | 13 | Boil | 60 min | 13.7 | 16.7% |
200 g | East Kent Goldings |
$ 190,000.00 / kg $ 38,000.00 |
Pellet | 5 | Boil | 30 min | 8.1 | 33.3% |
200 g | East Kent Goldings |
$ 190,000.00 / kg $ 38,000.00 |
Pellet | 5 | Boil | 15 min | 5.23 | 33.3% |
100 g | East Kent Goldings |
$ 190,000.00 / kg $ 19,000.00 |
Pellet | 5 | Boil | 0 min | 16.7% | |
600 g / $ 110,000.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 22,000.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
57 L | Strike | 74 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.7 L. Suggest reducing initial water volume to 45.4 L and adding 63.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 69.54 L. Suggest reducing strike water volume to 32.86 L and adding 24.14 L sparge/top-off. | 57 |
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (48.4 L). Reduce mash thickness to 2.49 L/kg or increase pre-boil volume to 37.1 L. | |
Strike water volume at mash thickness of 3 L/kg | 57 |
Mash volume with grains | 69.5 |
Grain absorption losses | -19 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 108.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -3 |
Post boil Volume | 100 |
Going into fermentor | 100 |
Total: | 48.4 |
Equipment Profile Used: | System Default |