fred
210 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
22.18 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau (Pellet) 0.99999999771257 oz Domestic Hallertau (Pellet) Hops |
|
22.18 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 8
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 3.19 g | 12.7 qt)
|
2.9 |
11.6
|
Mash volume with grains (equipment estimates 3.19 g | 12.7 qt)
|
2.98 |
11.9
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 3.29 g | 13.2 qt)
|
3 |
12
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
2.5 |
10
|
Going into fermentor
|
2.5 |
10
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.9
|
11.6
|
Equipment Profile Used: |
System Default |
"fred" Dunkles Bock beer recipe by Anonymous. Extract, ABV 6.84%, IBU 22.18, SRM 14.35, Fermentables: (DME Traditional Dark, DME Goldpils Vienna) Steeping Grains: (Dextrine Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
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- Last Updated: 2024-10-10 18:33 UTC