H&T MO IPA Apt - Beer Recipe - Brewer's Friend

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H&T MO IPA Apt

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday October 10th 2024
1.059
1.016
5.7%
67.8
8.8
5.8
11.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Simpsons - Maris Otter pale2200 g Maris Otter pale $ 1.80 / lb
$ 8.73 		38 2.4 92.8%
170 g Briess - Caramel Malt - 40L170 g Caramel Malt - 40L $ 0.01 / g
$ 1.70 		35.4 40 7.2%
2,370 g / $ 10.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - LUPOMAX Columbus6 g LUPOMAX Columbus Hops $ 0.04 / g
$ 0.24 		Pellet 20.5 Boil 45 min 39.78 21.4%
6 g Yakima Valley Hops - LUPOMAX Amarillo6 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.24 		Pellet 14 Boil 15 min 14.68 21.4%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 15 min 13.32 21.4%
10 g Yakima Valley Hops - Mosaic10 g Mosaic Hops $ 0.03 / g
$ 0.30 		Pellet 11.2 Dry Hop 3 days 35.7%
28 g / $ 0.78
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
5.34 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5.50 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 166 °F 156 °F 60 min
3 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.7 6.8  
Mash volume with grains 2.12 8.5  
Grain absorption losses -0.65 -2.6  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.9 19.6
Equipment Profile Used: System Default
"H&T MO IPA Apt" American IPA beer recipe by Brian Waddell. All Grain, ABV 5.65%, IBU 67.79, SRM 8.81, Fermentables: ( Maris Otter pale, Caramel Malt - 40L) Hops: (LUPOMAX Columbus, LUPOMAX Amarillo, Simcoe, Mosaic) Other: (Whirlfloc, Rice hulls)
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  • Last Updated: 2024-11-22 20:01 UTC