Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2,200 g | Simpsons - Maris Otter pale |
$ 1.80 / lb $ 8.73 |
38 | 2.4 | 92.8% |
170 g | Briess - Caramel Malt - 40L |
$ 0.01 / g $ 1.70 |
35.4 | 40 | 7.2% |
2,370 g / $ 10.43 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 0.04 / g $ 0.24 |
Pellet | 20.5 | Boil | 45 min | 39.78 | 21.4% |
6 g | Yakima Valley Hops - LUPOMAX Amarillo |
$ 0.04 / g $ 0.24 |
Pellet | 14 | Boil | 15 min | 14.68 | 21.4% |
6 g | Simcoe | Pellet | 12.7 | Boil | 15 min | 13.32 | 21.4% | |
10 g | Yakima Valley Hops - Mosaic |
$ 0.03 / g $ 0.30 |
Pellet | 11.2 | Dry Hop | 3 days | 35.7% | |
28 g / $ 0.78 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Whirlfloc | Water Agt | Boil | 15 min. | |
5.34 oz | Rice hulls | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Infusion | 166 °F | 156 °F | 60 min | |
3 gal | Sparge | 170 °F | 165 °F | -- | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 78 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 1.7 | 6.8 |
Mash volume with grains | 2.12 | 8.5 |
Grain absorption losses | -0.65 | -2.6 |
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) | 3.21 | 12.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 2 g | 8 qt) | 3 | 12 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 3 g | 12 qt) | 2 | 8 |
Total: | 4.9 | 19.6 |
Equipment Profile Used: | System Default |