Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60.45 liters
Post Boil Size: 53.85 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 10th 2024
1.055
1.009
6.0%
40.5
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 48%
5.50 kg Muntons - Maris Otter5.5 kg Maris Otter 38 2.3 44%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil 60 min 9.61 6%
15 g Galaxy15 g Galaxy Hops Pellet 15.7 Boil 60 min 12.58 6%
25 g Barth-Haas - Citra25 g Citra Hops Pellet 12 Boil 15 min 7.95 10%
25 g Galaxy25 g Galaxy Hops Pellet 15.7 Boil 15 min 10.4 10%
60 g Barth-Haas - Citra60 g Citra Hops Pellet 12 Whirlpool at 75 °C 20 min 24%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.4 Whirlpool at 75 °C 20 min 20%
60 g Galaxy60 g Galaxy Hops Pellet 15.7 Whirlpool at 75 °C 20 min 24%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
9 g Salt Water Agt Mash 1 hr.
26.09 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 977 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Strike 72 °C 67 °C 60 min
23 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52 L. Suggest reducing strike water volume to 37.15 L and adding 6.6 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.5 L/kg 43.8
Mash volume with grains 52
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 24.6 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 60.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 48.9 L) 53.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53 L) 48
Total: 73.9  
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Angel's share Brewing Co.. All Grain, ABV 6.03%, IBU 40.54, SRM 4, Fermentables: (Pilsner, Maris Otter, Flaked Wheat) Hops: (Citra, Galaxy, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-10-11 18:55 UTC