Cold IPA
167 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Barth-Haas - Citra15 g Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
9.61 |
6% |
15 g |
Galaxy15 g Galaxy Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
12.58 |
6% |
25 g |
Barth-Haas - Citra25 g Citra Hops |
|
Pellet |
12 |
Boil
|
15 min |
7.95 |
10% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
10.4 |
10% |
60 g |
Barth-Haas - Citra60 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 75 °C
|
20 min |
|
24% |
50 g |
Ekuanot50 g Ekuanot Hops |
|
Pellet |
14.4 |
Whirlpool at 75 °C
|
20 min |
|
20% |
60 g |
Galaxy60 g Galaxy Hops |
|
Pellet |
15.7 |
Whirlpool at 75 °C
|
20 min |
|
24% |
250 g
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
49 L |
|
Strike |
72 °C |
67 °C |
60 min |
23 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 52 L. Suggest reducing strike water volume to 37.15 L and adding 6.6 L sparge/top-off.
|
43.8 |
Strike water volume at mash thickness of 3.5 L/kg
|
43.8 |
Mash volume with grains
|
52 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 24.6 L)
|
30.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 55 L)
|
60.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 48.9 L)
|
53.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 53 L)
|
48 |
Total:
|
73.9
|
Equipment Profile Used: |
System Default |
"Cold IPA" American IPA beer recipe by Angel's share Brewing Co.. All Grain, ABV 6.03%, IBU 40.54, SRM 4, Fermentables: (Pilsner, Maris Otter, Flaked Wheat) Hops: (Citra, Galaxy, Ekuanot) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-11 18:55 UTC