H&T Plum Tree WCIPA - Beer Recipe - Brewer's Friend

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H&T Plum Tree WCIPA

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brian Waddell
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday October 10th 2024
1.054
1.015
5.2%
60.9
7.0
5.9
10.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 g Briess - Brewers Malt 2-Row2100 g Brewers Malt 2-Row $ 1.20 / lb
$ 5.56 		37 1.8 94.6%
120 g Briess - Caramel Malt - 40L120 g Caramel Malt - 40L $ 0.01 / g
$ 1.20 		35.4 40 5.4%
2,220 g / $ 6.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Yakima Valley Hops - LUPOMAX Columbus6 g LUPOMAX Columbus Hops $ 0.04 / g
$ 0.24 		Pellet 20.5 Boil 45 min 41.16 18.8%
5 g Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.20 		Pellet 14 Boil 15 min 12.66 15.6%
6 g Yakima Valley Hops - Cascade6 g Cascade Hops $ 0.04 / g
$ 0.24 		Pellet 6.5 Boil 15 min 7.06 18.8%
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops $ 0.03 / g
$ 0.15 		Pellet 11.2 Boil 0 min 15.6%
5 g Yakima Valley Hops - LUPOMAX Amarillo5 g LUPOMAX Amarillo Hops $ 0.04 / g
$ 0.20 		Pellet 14 Dry Hop 2 days 15.6%
5 g Yakima Valley Hops - Cascade5 g Cascade Hops $ 0.04 / g
$ 0.20 		Pellet 6.5 Dry Hop 2 days 15.6%
32 g / $ 1.23
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
5.34 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.50 Each
Cost:
$ 5.49 / each
$ 2.75
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 2.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
House - Lampasas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion 166 °F 156 °F 60 min
3 gal Sparge 170 °F 165 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 1.59 6.4  
Mash volume with grains 1.98 7.9  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.27 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 4.86 19.4
Equipment Profile Used: System Default
"H&T Plum Tree WCIPA" American IPA beer recipe by Brian Waddell. All Grain, ABV 5.16%, IBU 60.88, SRM 6.97, Fermentables: ( Brewers Malt 2-Row, Caramel Malt - 40L) Hops: (LUPOMAX Columbus, LUPOMAX Amarillo, Cascade, Mosaic) Other: (Whirlfloc, Rice hulls)
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  • Last Updated: 2024-12-23 02:26 UTC