Quiet storm stout - Beer Recipe - Brewer's Friend

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Quiet storm stout

221 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday October 10th 2024
1.067
1.018
6.3%
27.6
40.0
5.4
34.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Viking - 2-row Xtra Pale Europe7 lb 2-row Xtra Pale Europe $ 1.50 / lb
$ 10.50 		36.8 1.7 55.7214%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 3.23 / lb
$ 3.23 		37 10 7.9602%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L $ 2.07 / lb
$ 1.04 		33 120 3.9801%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.78 / lb
$ 1.39 		34.5 1.5 3.9801%
0.75 lb Dingemans - Cara 45 0.75 lb Cara 45 $ 3.59 / lb
$ 2.69 		34.5 47 5.97015%
8 oz Viking - Chocolate Light8 oz Chocolate Light $ 2.42 / lb
$ 1.21 		32 150 3.9801%
8 oz United Kingdom - Black Patent8 oz Black Patent $ 2.87 / lb
$ 1.44 		27 525 3.9801%
8 oz Viking - Roasted Barley8 oz Roasted Barley $ 2.33 / lb
$ 1.17 		32.7 340 3.9801%
21 oz Flaked Oats21 oz Flaked Oats $ 1.80 / lb
$ 2.36 		33 2.2 10.4478%
201 oz / $ 25.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops $ 1.12 / oz
$ 1.12 		Pellet 4.5 Boil 90 min 13.5843 30.8%
0.25 oz Fuggles0.25 oz Fuggles Hops $ 1.12 / oz
$ 0.28 		Pellet 4.5 Boil 60 min 3.17474 7.7%
1 oz Kent Goldings1 oz Kent Goldings Hops $ 1.57 / oz
$ 1.57 		Pellet 5 Boil 30 min 10.8438 30.8%
1 oz Willamette1 oz Willamette Hops $ 1.34 / oz
$ 1.34 		Pellet 4.5 Aroma 0 min 30.8%
3.25 oz / $ 4.31
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc $ 0.27 / oz
$ 0.14 		Water Agt Boil 5 min.
$ 0.14
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.13 / each
$ 5.13
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 5.13 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 161 °F 156 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.5 22  
Mash volume with grains 6.5 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 0.32 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.82 23.3
Equipment Profile Used: System Default
"Quiet storm stout" Oatmeal Stout beer recipe by Brewer #440132. All Grain, ABV 6.33608%, IBU 27.6029, SRM 40, Fermentables: (2-row Xtra Pale Europe, Munich Type II (Dark), Caramel / Crystal 120L, Carapils Malt, Cara 45 , Chocolate Light, Black Patent, Roasted Barley, Flaked Oats) Hops: (Fuggles, Kent Goldings, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2024-10-31 13:59 UTC