Batch 6571 v2 - Beer Recipe - Brewer's Friend

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Batch 6571 v2

216 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 350 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 350 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 216 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Thursday October 10th 2024
16.1 °P
3.1 °P
7.1%
55.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Mountain Malt - Mountain Pilsner Base Malt660 lb Mountain Pilsner Base Malt 37.4 1.4 86.3%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 7.2%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 6.5%
765 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Rakau1.5 lb Rakau Hops Pellet 10.5 First Wort 0 min 14.46 9.7%
1.50 lb Rakau1.5 lb Rakau Hops Pellet 10.5 Boil 30 min 9.45 9.7%
1.50 lb Rakau1.5 lb Rakau Hops Pellet 10.5 Boil 15 min 6.1 9.7%
11 lb Artisan - Idaho #711 lb Idaho #7 Hops Pellet 13.6 Whirlpool 15 min 25.61 71%
15.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 354.95 gal (1419.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 342.95 gal (1371.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 370.01 gal (1480.05 qt) 312.81 1251.3  
Strike water volume at mash thickness of 1.75 qt/lb 312.81 1251.3  
Mash volume with grains (equipment estimates 363.41 g | 1453.7 qt) 370.01 1480.1  
Grain absorption losses -89.38 -357.5  
Remaining sparge water volume (equipment estimates 127.87 g | 511.5 qt) 144.92 579.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 354.95 g | 1419.8 qt) 372 1488  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume 350 1400  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 350 1400  
Total: 457.73 1830.9
Equipment Profile Used: System Default
"Batch 6571 v2" American IPA beer recipe by Connor Heckler. All Grain, ABV 7.07%, IBU 55.62, SRM 3.74, Fermentables: (Mountain Pilsner Base Malt, Golden Naked Oats, Corn Sugar - Dextrose) Hops: (Rakau, Idaho #7)
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  • Last Updated: 2024-10-13 17:38 UTC