SQ Test NEIPA
218 calories
25.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Nectaron250 g Nectaron Hops |
|
Pellet |
13.8 |
Whirlpool at 80 °C
|
20 min |
15.28 |
23.1% |
750 g |
Nectaron750 g Nectaron Hops |
|
Pellet |
13.8 |
Dry Hop
|
3 days |
|
69.4% |
80 g |
Barth-Haas - Mosaic80 g Mosaic Hops |
|
Extract |
12.5 |
Dry Hop
|
5 days |
|
7.4% |
1,080 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,000 g |
Nectaron (Pellet) 1000 g Nectaron (Pellet) Hops |
|
15.28 |
92.5% |
80 g |
Barth-Haas - Mosaic (Extract) 80 g Mosaic (Extract) Hops |
|
|
7.4% |
1,080 g
/ $ 0.00
|
Target Water Profile
Balanced Sour
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 L |
|
Strike |
79 °C |
70 °C |
60 min |
55 L |
|
Sparge |
78 °C |
78 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
16 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70 L. Suggest reducing initial water volume to 45.4 L and adding 24.6 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 72.68 L. Suggest reducing initial water volume to 30.22 L and adding 27.28 L sparge/top-off.
|
57.5 |
Strike water volume at mash thickness of 2.5 L/kg
|
57.5 |
Mash volume with grains
|
72.7 |
Grain absorption losses
|
-23 |
Remaining sparge water volume
|
36.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
70 |
Boil off losses
|
|
Post boil volume
|
70 |
Hops absorption losses (whirlpool, hop stand)
|
-1.3 |
Estimated amount in fermentor
|
68.8 |
Total:
|
93.9
|
Equipment Profile Used: |
System Default |
"SQ Test NEIPA" Specialty IPA: New England IPA beer recipe by Closet Brewing Project. All Grain, ABV 6.25%, IBU 15.28, SRM 4.97, Fermentables: ( Extra Pale Ale Malt, Dextrine Malt, Flaked Torrified Oats, Wheat Malt) Hops: (Nectaron, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-10 14:38 UTC