creekside 3bbl adjunct rice lager - Beer Recipe - Brewer's Friend

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creekside 3bbl adjunct rice lager

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.4 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday October 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Avangard - Pilsner110 lb Pilsner 37.3 1.7 59.5%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 27%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.7%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 5.4%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 22.18 50%
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 5848 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.75 gal Strike 160 °F 150 °F 60 min
49 gal Sparge -- -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 71 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.4 gal (377.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.4 gal (329.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 79.55 gal (318.2 qt) 64.75 259  
Strike water volume at mash thickness of 1.4 qt/lb 64.75 259  
Mash volume with grains 79.55 318.2  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 53.03 g | 212.1 qt) 57.03 228.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.4 g | 377.6 qt) 98.4 393.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 92 g | 368 qt) 96.5 386  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 96.5 g | 386 qt) 92 368  
Total: 121.78 487.1
Equipment Profile Used: System Default
"creekside 3bbl adjunct rice lager" International Pale Lager beer recipe by MattCBB. All Grain, ABV 4.87%, IBU 22.18, SRM 3.07, Fermentables: (Pilsner, Flaked Rice, Carapils (Dextrine Malt), Rice Hulls, Acidulated Malt) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-10-10 19:42 UTC