creekside 3bbl adjunct rice lager - Beer Recipe - Brewer's Friend

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creekside 3bbl adjunct rice lager

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.4 gallons
Post Boil Size: 97.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday October 10th 2024
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OG: 1.043 FG: 1.006 ABV: 4.8% IBU: 19

1.047
1.008
5.1%
21.6
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
115 lb Avangard - Pilsner115 lb Pilsner 37.3 1.7 62.2%
50 lb Flaked Rice50 lb Flaked Rice 40 0.5 27%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 5.4%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.7%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 21.55 50%
12 oz Mandarina Bavaria12 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 50%
24 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 6164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74.37 gal Strike 160 °F 150 °F 60 min
44 gal Sparge 168 °F 164 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 49.4 g | 197.6 qt) 53.4 213.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.4 g | 381.6 qt) 99.4 397.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 93 g | 372 qt) 97.5 390  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 97.5 g | 390 qt) 93 372  
Total: 122.78 491.1
Equipment Profile Used: System Default
"creekside 3bbl adjunct rice lager" International Pale Lager beer recipe by MattCBB. All Grain, ABV 5.09%, IBU 21.55, SRM 2.98, Fermentables: (Pilsner, Flaked Rice, Carapils (Dextrine Malt), Rice Hulls, Acidulated Malt) Hops: (Mandarina Bavaria)
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  • Last Updated: 2024-12-23 12:37 UTC