LA FELICITE - Beer Recipe - Brewer's Friend

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LA FELICITE

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday October 10th 2024
1.045
1.009
4.7%
47.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Franco-Belges - Pilsen Malt1 kg Pilsen Malt 39 1.7 66.7%
0.50 kg Les Maltiers - Malt Vienna 0.5 kg Malt Vienna 36.8 4.7 33.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 13.7 Boil at 100 °C 70 min 28.28 16.7%
10 g Hop Union - French Strisselspalt10 g French Strisselspalt Hops Pellet 3.8 Boil at 100 °C 20 min 9.2 33.3%
10 g Hopsteiner - Triskel10 g Triskel Hops Pellet 2.5 Boil at 100 °C 10 min 3.62 33.3%
5 g Barth-Haas - Aramis5 g Aramis Hops Pellet 8.2 Boil at 100 °C 10 min 5.94 16.7%
30 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Infusion 18 °C 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume 17.2
Mash volume with grains 18.2
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume 14.8
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Volume into fermentor 8
Total: 17.2  
Equipment Profile Used: System Default
"LA FELICITE" American IPA beer recipe by Brewer #440097. BIAB, ABV 4.72%, IBU 47.04, SRM 4.01, Fermentables: (Pilsen Malt, Malt Vienna ) Hops: (Columbus, French Strisselspalt, Triskel, Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 10:59 UTC