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honey pilsner

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 10th 2024
1.048
1.012
4.7%
29.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 91.7%
0.50 lb Thomas Fawcett - Caramalt0.5 lb Caramalt 34 32 5.7%
3.55 oz Corn Sugar - Dextrose3.55 oz Corn Sugar - Dextrose 42 0.5 2.5%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 60 min 10.11 45.2%
0.55 oz Centennial0.55 oz Centennial Hops Pellet 10 Boil 30 min 17.45 35.5%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 10 min 1.57 19.4%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Boil 5 min.
21.15 oz honey Water Agt Primary 1 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.1 qt Strike 160 °F 153 °F 60 min
16.9 qt Sparge 153 °F 169 °F 15 min
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 3.57 14.3  
Mash volume with grains 4.25 17  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"honey pilsner" Classic American Pilsner beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 29.13, SRM 4.88, Fermentables: (Pilsner, Caramalt, Corn Sugar - Dextrose) Hops: (Saaz, Centennial) Other: (Bitter Orange Peel, honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 09:10 UTC