Sweet Stout lll - Beer Recipe - Brewer's Friend

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Sweet Stout lll

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 27.66 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Thursday October 10th 2024
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OG: 1.054 FG: 1.016 ABV: 5.0% IBU: 34

1.056
1.017
5.1%
31.3
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg United Kingdom - Maris Otter Pale0.23 kg Maris Otter Pale 38 3.75 4.9%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.23 kg Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 4.9%
0.13 kg American - Black Malt0.13 kg Black Malt 28 500 2.8%
0.13 kg American - Black Barley0.13 kg Black Barley 27 530 2.8%
0.13 kg American - Chocolate0.13 kg Chocolate 29 350 2.8%
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 74.5%
0.12 kg Flaked Oats0.12 kg Flaked Oats 33 2.2 2.6%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil at 95 °C 60 min 24.35 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.91 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Lactose Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.44 L Batch Sparge 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume 21.5
Mash Lauter Tun losses -0.9
Pre boil volume 27.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.3  
Equipment Profile Used: System Default
"Sweet Stout lll" Sweet Stout beer recipe by Brewer #440069. All Grain, ABV 5.09%, IBU 31.26, SRM 33.02, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Black Malt, Black Barley, Chocolate, Pale Ale, Flaked Oats) Hops: (Target, Fuggles) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-10 02:26 UTC