WEST COAST PALE - Beer Recipe - Brewer's Friend

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WEST COAST PALE

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday October 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 72.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Hopsteiner - Sultana0.2 oz Sultana Hops Pellet 14 Boil 60 min 12.02 6.7%
0.10 oz Hopsteiner - Sultana0.1 oz Sultana Hops Pellet 14 Boil 45 min 5.52 3.3%
0.10 oz Hopsteiner - Sultana0.1 oz Sultana Hops Pellet 14 Boil 30 min 4.62 3.3%
0.20 oz Hopsteiner - Sultana0.2 oz Sultana Hops Pellet 14 Boil 15 min 5.97 6.7%
0.20 oz Hopsteiner - Sultana0.2 oz Sultana Hops Pellet 14 Boil 5 min 2.4 6.7%
0.20 oz Hopsteiner - Sultana0.2 oz Sultana Hops Pellet 14 Whirlpool 0 min 2.1 6.7%
1 oz Hopsteiner - Trident1 oz Trident Hops Pellet 12.5 Dry Hop 3 days 33.3%
1 oz Hopsteiner - Lotus1 oz Lotus Hops Pellet 15 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"WEST COAST PALE" No Profile Selected beer recipe by Brewer #387004. All Grain, ABV 5.36%, IBU 32.62, SRM 5.85, Fermentables: (Standard 2-Row, Carapils (Dextrine Malt), Flaked Oats, Caramel / Crystal 40L, Flaked Rice, Rice Hulls) Hops: (Sultana, Trident, Lotus)
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  • Last Updated: 2024-10-10 02:31 UTC