Stowaway oatmeal stout - Beer Recipe - Brewer's Friend

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Stowaway oatmeal stout

230 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.56 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday October 9th 2024
1.075
1.015
7.9%
52.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Weyermann - Munich Type I2.3 kg Munich Type I 38 6 34.9%
2.30 kg Weyermann - Vienna Malt2.3 kg Vienna Malt 37 3.5 34.9%
0.54 kg Flaked Oats0.544 kg Flaked Oats 33 2.2 8.2%
0.34 kg Weyermann - Roasted Barley0.34 kg Roasted Barley 29.9 432 5.2%
0.34 kg Weyermann - CaraAroma0.34 kg CaraAroma 36 140 5.2%
0.27 kg Weyermann - Carafa II0.272 kg Carafa II 31.5 415 4.1%
0.27 kg Weyermann - Carafa Special Type III0.272 kg Carafa Special Type III 29.9 525 4.1%
0.23 kg Flaked Barley0.227 kg Flaked Barley 32 2.2 3.4%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.32 37.5%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 15.36 31.3%
35 g Tettnanger35 g Tettnanger Hops Pellet 4.5 Boil 30 min 15.36 31.3%
112 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reykjavík
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 33.1
Mash volume with grains (equipment estimates 40 L) 37.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
"Stowaway oatmeal stout" No Profile Selected beer recipe by Hawkwind. BIAB, ABV 7.86%, IBU 52.05, SRM 50, Fermentables: (Munich Type I, Vienna Malt, Flaked Oats, Roasted Barley, CaraAroma, Carafa II, Carafa Special Type III, Flaked Barley) Hops: (Hallertau Hersbrucker, Fuggles, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-09 23:36 UTC