Christmas Chocolate Stout - Beer Recipe - Brewer's Friend

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Christmas Chocolate Stout

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.77 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday October 9th 2024
1.054
1.013
5.4%
40.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Innomalt - English Pale Ale Malt1.7 lb English Pale Ale Malt 37 3.5 79.8%
0.21 lb Briess - Dark Chocolate Malt0.21 lb Dark Chocolate Malt 33 420 9.9%
0.11 lb American - Black Malt0.11 lb Black Malt 28 500 5.2%
0.11 lb American - Roasted Barley0.11 lb Roasted Barley 33 300 5.2%
2.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Willamette0.4 oz Willamette Hops Pellet 4.5 Boil 60 min 40.84 100%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.53 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 0.53 2.1  
Mash volume with grains 0.7 2.8  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.77 7.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.29 9.1
Equipment Profile Used: System Default
"Christmas Chocolate Stout" Dry Stout beer recipe by flashgordo9. All Grain, ABV 5.37%, IBU 40.84, SRM 50, Fermentables: (English Pale Ale Malt, Dark Chocolate Malt, Black Malt, Roasted Barley) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-09 22:50 UTC