Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 9th 2024
1.052
1.013
5.1%
33.6
24.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 78.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.7%
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 8.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Cascade1.5 oz Cascade Hops Pellet 5.8 Boil 60 min 32.66 60%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.94 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1 tsp (teaspoon) gypsum
1/8 tsp (teaspoon) NACL

Adjusting starting water to 7.5 from 8 given I've been a bit high in past batch or two
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion 160 °F 153 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.07 36.3  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.91 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Brown Porter" American Porter beer recipe by Michael_biab. BIAB, ABV 5.12%, IBU 33.6, SRM 24.68, Fermentables: (Brewers Malt 2-Row, Brown, English Carastan Malt, Chocolate) Hops: (Cascade) Other: (Whirlfloc, Gypsum, Salt)
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  • Last Updated: 2024-10-10 13:25 UTC