Dry Irish Stout: Guinny Clone - Beer Recipe - Brewer's Friend

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Dry Irish Stout: Guinny Clone

137 calories 13.2 g 355 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 137 calories (Per 355ml)
Carbs: 13.2 g (Per 355ml)
Created: Wednesday October 9th 2024
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1.042
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4.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Rahr - Pale Ale2.8 kg Pale Ale 36.34 3.5 64.2%
1 kg OiO - OIO Toasted Barley Flakes1 kg OIO Toasted Barley Flakes 32 2.2 22.9%
0.40 kg Crisp Malting - Roasted Barley0.4 kg Roasted Barley 31.28 600 9.2%
0.16 kg Weyermann - Acidulated0.16 kg Acidulated 27 3.4 3.7%
4.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 10 First Wort 60 min 33.63 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.37 g gypsum (calcium sulfate) Water Agt Mash 0 min.
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 77 °C 66 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14
Mash volume with grains 16.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 32.3  
Equipment Profile Used: System Default
"Dry Irish Stout: Guinny Clone" Irish Stout beer recipe by Pivo Vino. All Grain, ABV 4.36%, IBU 33.63, SRM 33.08, Fermentables: (Pale Ale, OIO Toasted Barley Flakes, Roasted Barley, Acidulated) Hops: (Target) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Kerry Whirlfloc T)
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  • Last Updated: 2024-10-12 20:53 UTC