Monk's Delight
237 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
21 oz |
Magnum21 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.03 |
56.8% |
16 oz |
Crystal16 oz Crystal Hops |
|
Leaf/Whole |
4.3 |
Boil
|
10 min |
1.59 |
43.2% |
37 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
21 oz |
Magnum (Pellet) 20.999999951964 oz Magnum (Pellet) Hops |
|
22.03 |
56.8% |
16 oz |
Crystal (Leaf/Whole) 15.999999963401 oz Crystal (Leaf/Whole) Hops |
|
1.59 |
43.2% |
37 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.89 gal (939.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.89 gal (891.55 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 269.59 gal (1078.35 qt)
|
222.19 |
888.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
222.19 |
888.8
|
Mash volume with grains
|
269.59 |
1078.4
|
Grain absorption losses
|
-74.06 |
-296.3
|
Remaining sparge water volume
|
100.13 |
400.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 234.89 g | 939.6 qt)
|
248 |
992
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.39 |
-5.6
|
Post boil volume (equipment estimates 245.11 g | 980.5 qt)
|
232 |
928
|
Estimated amount in fermentor
|
232 |
928
|
Total:
|
322.31
|
1289.3
|
Equipment Profile Used: |
System Default |
"Monk's Delight" Belgian Dubbel beer recipe by Mat deGeus. All Grain, ABV 7.58%, IBU 23.62, SRM 27.69, Fermentables: (Château Pilsen 2RS, Dark Munich, Aromatic Malt, BEST Melanoidin, Special B, BEST Chocolate) Hops: (Magnum, Crystal) Other: (Lactic acid)
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- Last Updated: 2024-11-12 20:39 UTC