Monk's Delight - Beer Recipe - Brewer's Friend

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Monk's Delight

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 232 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Mat deGeus
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday October 9th 2024
1.072
1.014
7.6%
23.6
27.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Castle Malting - Château Pilsen 2RS220 lb Château Pilsen 2RS 37 1.9 37.1%
220 lb Great Western - Dark Munich220 lb Dark Munich 33 20 37.1%
82.50 lb Castle Malting - Aromatic Malt82.5 lb Aromatic Malt 35 20 13.9%
27.50 lb Bestmalz - BEST Melanoidin27.5 lb BEST Melanoidin 34.5 27 4.6%
27.50 lb Castle Malting - Special B27.5 lb Special B 34 150 4.6%
15 lb Bestmalz - BEST Chocolate15 lb BEST Chocolate 34.5 337.82 2.5%
592.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 oz Magnum21 oz Magnum Hops Pellet 15 Boil 60 min 22.03 56.8%
16 oz Crystal16 oz Crystal Hops Leaf/Whole 4.3 Boil 10 min 1.59 43.2%
37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1,000 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
107 34 14 22 127 350
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 234.89 gal (939.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 222.89 gal (891.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 269.59 gal (1078.35 qt) 222.19 888.8  
Strike water volume at mash thickness of 1.5 qt/lb 222.19 888.8  
Mash volume with grains 269.59 1078.4  
Grain absorption losses -74.06 -296.3  
Remaining sparge water volume 100.13 400.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 234.89 g | 939.6 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.39 -5.6  
Post boil volume (equipment estimates 245.11 g | 980.5 qt) 232 928  
Estimated amount in fermentor 232 928  
Total: 322.31 1289.3
Equipment Profile Used: System Default
"Monk's Delight" Belgian Dubbel beer recipe by Mat deGeus. All Grain, ABV 7.58%, IBU 23.62, SRM 27.69, Fermentables: (Château Pilsen 2RS, Dark Munich, Aromatic Malt, BEST Melanoidin, Special B, BEST Chocolate) Hops: (Magnum, Crystal) Other: (Lactic acid)
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  • Last Updated: 2024-11-01 17:28 UTC