Apple Pie a la mode - Beer Recipe - Brewer's Friend

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Apple Pie a la mode

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.58 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 9th 2024
1.061
1.015
6.0%
10.4
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Briess - Brewers Malt 2-Row16.5 lb Brewers Malt 2-Row 37 1.8 60%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.3%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 3.6%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.6%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 21.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops Pellet 2.3 Boil 30 min 2.62 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.5 Boil 30 min 7.78 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
20 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.44 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing initial water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 13.58 54.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 12 48  
Estimated amount in fermentor 12 48  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Apple Pie a la mode" Cream Ale beer recipe by Brewer #337983. All Grain, ABV 5.98%, IBU 10.4, SRM 5.41, Fermentables: (Brewers Malt 2-Row, White Wheat, American Honey Malt, Caramel / Crystal 10L, Pilsen Malt 2-Row, Lactose (Milk Sugar)) Hops: (Hallertau (Mittelfruh), Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2024-10-10 14:27 UTC