Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Wednesday October 9th 2024

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	36.8	3.5	55.2%
1 oz	Flaked Wheat1 oz Flaked Wheat	34	2	3.4%
12 oz	Raw Honey12 oz Raw Honey	38	20	41.4%
29 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Goldpils Vienna Malt

36.8

3.5

55.2%

1 oz

Flaked Wheat

3.4%

12 oz

Raw Honey

41.4%

29 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Herkules2 g Herkules Hops	Pellet	15	Boil	60 min	25.62	28.6%
5 g	Barth-Haas - Kazbek5 g Kazbek Hops	Pellet	6.5	Whirlpool	0 min	4.29	71.4%
7 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 g

Herkules

Pellet

Boil

60 min

25.62

28.6%

5 g

Barth-Haas - Kazbek

Pellet

6.5

Whirlpool

0 min

4.29

71.4%

7 g / $ 0.00

Amount	Variety	IBU	Bill %
2 g	Herkules (Pellet) 2 g Herkules (Pellet) Hops	25.62	28.6%
5 g	Barth-Haas - Kazbek (Pellet) 5 g Kazbek (Pellet) Hops	4.29	71.4%
7 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	0.46	1.9
Mash volume with grains (equipment estimates 0.54 g \| 2.2 qt)	0.55	2.2
Grain absorption losses	-0.13	-0.5
Remaining sparge water volume	2.36	9.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.06	0.2
Pre boil volume	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0	-0
Post boil Volume	1	4
Hops absorption losses (whirlpool, hop stand)	-0.01	-0
Top off amount	0.01	0
Going into fermentor	1	4
Total:	2.82	11.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

0.46

1.9

Mash volume with grains (equipment estimates 0.54 g | 2.2 qt)

0.55

2.2

Grain absorption losses

-0.13

-0.5

Remaining sparge water volume

2.36

9.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.06

0.2

Pre boil volume

2.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.01

-0

Top off amount

0.01

Going into fermentor

Total:

2.82

11.3

Equipment Profile Used:

System Default

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Awesome Recipe