Kris's Wit - Beer Recipe - Brewer's Friend

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Kris's Wit

143 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 480.5 gallons (fermentor volume)
Pre Boil Size: 525.25 gallons
Post Boil Size: 496 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 88%
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 9th 2024
1.043
1.013
4.0%
24.3
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Vienna495 lb Vienna 37 4 64.3%
275 lb German - Wheat Malt275 lb Wheat Malt 37 2 35.7%
770 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 lb Barth-Haas - Tettnang Tettnanger10 lb Tettnang Tettnanger Hops Pellet 4 Boil 60 min 24.3 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.20 lb Coriander Seed Spice Mash 5 min.
6.20 lb Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6822 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
F.O.R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 gal Strike 162 °F 152 °F 60 min
224 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 488 gal (1952 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 476 gal (1904 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 302.23 gal (1208.9 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.25 qt/lb 240.63 962.5  
Mash volume with grains 302.23 1208.9  
Grain absorption losses -96.25 -385  
Remaining sparge water volume (equipment estimates 343.88 g | 1375.5 qt) 381.13 1524.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 488 g | 1952 qt) 525.25 2101  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6 -24  
Post boil Volume (equipment estimates 480.5 g | 1922 qt) 496 1984  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 496 g | 1984 qt) 480.5 1922  
Total: 621.75 2487
Equipment Profile Used: System Default
"Kris's Wit" Witbier beer recipe by Danimal69341. All Grain, ABV 3.98%, IBU 24.3, SRM 4.66, Fermentables: (Vienna, Wheat Malt) Hops: (Tettnang Tettnanger) Other: (Coriander Seed, Bitter Orange Peel)
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  • Last Updated: 2024-10-28 14:20 UTC