Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

270638 calories 28506.2 g 500 L
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sandy
Hop Utilization: 97%
Calories: 270638 calories (Per 500L)
Carbs: 28506.2 g (Per 500L)
Created: Wednesday October 9th 2024
1.058
1.015
5.7%
27.1
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Canada Malting - SUPERIOR PALE ALE MALT7.75 lb SUPERIOR PALE ALE MALT 37 3.1 73.8%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 3.6%
1 lb Pumpkin (fresh)1 lb Pumpkin (fresh) 1 0 9.5%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4.8%
0.50 lb Simpsons - Light Crystal0.5 lb Light Crystal 34 39 4.8%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 3.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1 oz fuggles Hops Pellet 5 Boil 60 min 21.59 66.7%
0.25 oz fuggles0.25 oz fuggles Hops Pellet 5 Boil 15 min 2.68 16.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5.2 Boil 15 min 2.78 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g ground ginger Spice Boil 0 min.
6 g ground cinnamon Spice Boil 0 min.
6 g ground nutmeg Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Catharines - Fall 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 163 °F 158 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.81 g | 15.2 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.56 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Pumpkin Ale" Holiday/Winter Special Spiced Beer recipe by Sandy. All Grain, ABV 5.66%, IBU 27.05, SRM 12.07, Fermentables: (SUPERIOR PALE ALE MALT, Biscuit, Pumpkin (fresh), Crystal Medium, Light Crystal, Melanoidin) Hops: (fuggles, Willamette) Other: (ground ginger, ground cinnamon, ground nutmeg)
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  • Last Updated: 2024-10-10 03:40 UTC