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161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 9th 2024
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

1.049
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4.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 36.8 2.4 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Citra0.25 oz Citra Hops Pellet 12 Boil 60 min 27.19 25%
0.25 oz Barth-Haas - Citra0.25 oz Citra Hops Pellet 12 Boil 10 min 9.86 25%
0.50 oz Barth-Haas - Citra0.5 oz Citra Hops Pellet 12 Dry Hop 10 days 50%
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Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.93 7.7  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.55 -2.2  
Remaining sparge water volume 2.87 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2.48 g | 9.9 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 4.8 19.2
Equipment Profile Used: System Default
"First" American Pale Ale beer recipe by Brewer #440037. All Grain, ABV 4.79%, IBU 37.05, SRM 4.01, Fermentables: (Finest Maris Otter) Hops: (Citra)
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  • Last Updated: 2024-10-09 16:13 UTC