Rye IPA (last) - Beer Recipe - Brewer's Friend

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Rye IPA (last)

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 9th 2024
1.062
1.014
6.3%
31.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.59 kg Weyermann - Rye Malt0.59 kg Rye Malt 36 3.7 8.6%
5.60 kg Weyermann - Pilsner5.6 kg Pilsner 36 1.5 81.3%
0.42 kg Weyermann - Caramunich Type 20.42 kg Caramunich Type 2 34 45 6.1%
0.14 kg Weyermann - Carapils0.14 kg Carapils 34.5 2.1 2%
0.14 kg Weyermann - Acidulated0.14 kg Acidulated 27 3.4 2%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Charles Faram - Styrian Wolf13 g Styrian Wolf Hops Pellet 15.5 Boil 50 min 24.78 9.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.34 11.3%
5 g Ekuanot5 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 1.78 3.8%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 33.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 30.1%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 11.3%
133 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.1
Mash volume with grains 29.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.5 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 33.6  
Equipment Profile Used: System Default
"Rye IPA (last)" Specialty IPA: Rye IPA beer recipe by Brewer #414295. All Grain, ABV 6.3%, IBU 31.91, SRM 8.49, Fermentables: (Rye Malt, Pilsner, Caramunich Type 2, Carapils, Acidulated) Hops: (Styrian Wolf, Galaxy, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 13:29 UTC