ChristopheServet
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.38 kg | Castle Malting - Pilsner | 38 | 1.6 | 77.5% | |
0.32 kg | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 10.4% | |
0.17 kg | Weyermann - Carapils | 34.5 | 2.1 | 5.5% | |
0.20 kg | Castle Malting - Château Munich Light | 34 | 7.6 | 6.5% | |
3.07 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 7 | Boil | 60 min | 19.5 | 33.3% | |
10 g | Cascade | Pellet | 7 | Boil | 20 min | 11.81 | 33.3% | |
10 g | Cascade | Pellet | 7 | Hop Stand at 80 °C | 10 min | 2.1 | 33.3% | |
30 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. | |
8.90 g | Lactic acid | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 67.8 g Temp: 6 °C CO2 Level: 3.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Strike | 68 °C | 65 °C | 60 min | |
mashout | Temperature | -- | 77 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 22.7 L) | 22.1 |
Mash volume with grains (equipment estimates 24.7 L) | 24.1 |
Grain absorption losses | -3.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.7 L) | 18.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 10.1 L) | 12.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 12 L) | 10 |
Total: | 22.1 |
Equipment Profile Used: | System Default |