W IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

W IPA

174 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 9th 2024
13.9 °P
3.6 °P
5.6%
0.0
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
224 kg Finland - Pale Ale Malt224 kg Pale Ale Malt 36 2 93.7%
7 kg German - CaraMunich II7 kg CaraMunich II 34 46 2.9%
1.60 kg Weyermann - CaraRed1.6 kg CaraRed 35 19.3 0.7%
6.40 kg American - Carapils (Dextrine Malt)6.4 kg Carapils (Dextrine Malt) 33 1.8 2.7%
239 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
60 g Epsom Salt Water Agt Mash 1 hr.
340 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
 
Yeast
- us-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
west Daejeon, Chungcheongnamdo, South-Korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 874.74 L 717
Strike water volume at mash thickness of 3 L/kg 717
Mash volume with grains 874.7
Grain absorption losses -239
Remaining sparge water volume (equipment estimates 628.6 L) 672.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1105.7 L) 1150
Boil off losses -5.7
Post boil Volume 1100
Going into fermentor 1100
Total: 1389.9  
Equipment Profile Used: System Default
"W IPA" No Profile Selected beer recipe by freddyranch. All Grain, ABV 5.57%, IBU 0, SRM 5.19, Fermentables: (Pale Ale Malt, CaraMunich II, CaraRed, Carapils (Dextrine Malt)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-09 04:48 UTC