Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | German - Pilsner | 38 | 1.6 | 82.6% | |
2 lb | Munich - Light 10L | 33 | 10 | 17.4% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - German Spalter Select | Pellet | 3.2 | Boil | 60 min | 12.54 | 33.3% | |
1 oz | Tettnanger | Pellet | 2 | Boil | 60 min | 7.84 | 33.3% | |
1 oz | Tettnanger | Pellet | 2 | Boil | 10 min | 2.84 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.50 tbsp | Five Star Chemicals - 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 g | Gypsum | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Lallemand - LalBrew NovaLagerâ„¢ | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
24.2 | 1 | 13 | 29.8 | 31 | 26.3 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 qt | Target strike temp = 154 | Infusion | -- | 148 °F | 60 min |
12 qt | Sparge | -- | 170 °F | 15 min | |
0.25 gal | Salt additions | Infusion | -- | -- | -- |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.6 | 18.4 |
Mash volume with grains | 5.52 | 22.1 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) | 3.62 | 14.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) | 6.53 | 26.1 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) | 5.33 | 21.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) | 5.2 | 20.8 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |