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Sweet stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.93 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday October 8th 2024
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Patagonia - Pale ale8 lb Pale ale 36.8 2.9 72.7%
1 lb Patagonia - Chocolate Malt1 lb Chocolate Malt 29.9 350 9.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 9.1%
1 lb Viking - Caramel 600 (225L)1 lb Caramel 600 (225L) 35 225 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.55 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Sweet stout" Sweet Stout beer recipe by Brewer #388874. All Grain, ABV 5.17%, IBU 34.55, SRM 38.69, Fermentables: (Pale ale, Chocolate Malt, Munich Type II (Dark), Caramel 600 (225L)) Hops: (East Kent Goldings)
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  • Last Updated: 2024-10-08 20:56 UTC