Zorn Dunkel - Beer Recipe - Brewer's Friend

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Zorn Dunkel

166 calories 15.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Connor Heckler
Calories: 166 calories (Per 12oz)
Carbs: 15.4 g (Per 12oz)
Created: Tuesday October 8th 2024
12.5 °P
2.6 °P
5.3%
19.0
32.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Sugar Creek Malt - Munich440 lb Munich 37.4 8 66.5%
55 lb The Swaen - GoldSwaen Munich Light55 lb GoldSwaen Munich Light 36.8 30 8.3%
12 lb Warminster Maltings - Crystal 15012 lb Crystal 150 32.5 88 1.8%
55 lb The Swaen - Melany55 lb Melany 35 27 8.3%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 8.3%
45 lb American - Midnight Wheat Malt45 lb Midnight Wheat Malt 33 550 6.8%
662 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Rakau1.5 lb Rakau Hops Pellet 10.5 First Wort 0 min 15.48 37.5%
2.50 lb Tettnanger2.5 lb Tettnanger Hops Pellet 2.2 Boil 30 min 3.53 62.5%
4 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.65 gal (1506.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.65 gal (1458.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 342.59 gal (1370.34 qt) 289.63 1158.5  
Strike water volume at mash thickness of 1.75 qt/lb 289.63 1158.5  
Mash volume with grains 342.59 1370.3  
Grain absorption losses -82.75 -331  
Remaining sparge water volume (equipment estimates 170.03 g | 680.1 qt) 189.38 757.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 376.65 g | 1506.6 qt) 396 1584  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 479 1916
Equipment Profile Used: System Default
"Zorn Dunkel" Munich Dunkel beer recipe by Connor Heckler. All Grain, ABV 5.32%, IBU 19.02, SRM 32.04, Fermentables: (Munich, GoldSwaen Munich Light, Crystal 150, Melany, BEST Chit Malt, Midnight Wheat Malt) Hops: (Rakau, Tettnanger)
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  • Last Updated: 2024-10-31 03:57 UTC