Zorn Dunkel - Beer Recipe - Brewer's Friend

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Zorn Dunkel

181 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 396 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 181 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday October 8th 2024
13.5 °P
3.5 °P
5.4%
0.0
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Sugar Creek Malt - Munich275 lb Munich 37.4 8 39.3%
275 lb Crisp Malting - Europils Malt275 lb Europils Malt 37.5 1.87 39.3%
55 lb The Swaen - GoldSwaen Munich Light55 lb GoldSwaen Munich Light 36.8 30 7.9%
55 lb The Swaen - Goldswaen Hell55 lb Goldswaen Hell 0 9.9 7.9%
25 lb American - Midnight Wheat Malt25 lb Midnight Wheat Malt 33 550 3.6%
15 lb Warminster Maltings - Crystal 15015 lb Crystal 150 32.5 88 2.1%
700 lbs / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 374.25 gal (1497 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 362.25 gal (1449 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 362.25 gal (1449 qt) 306.25 1225  
Strike water volume at mash thickness of 1.75 qt/lb 306.25 1225  
Mash volume with grains 362.25 1449  
Grain absorption losses -87.5 -350  
Remaining sparge water volume (equipment estimates 155.75 g | 623 qt) 177.5 710  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 374.25 g | 1497 qt) 396 1584  
Boil off losses -2.25 -9  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 483.75 1935
Equipment Profile Used: System Default
"Zorn Dunkel" Munich Dunkel beer recipe by Connor Heckler. All Grain, ABV 5.38%, IBU 0, SRM 22.93, Fermentables: (Munich, Europils Malt, GoldSwaen Munich Light, Goldswaen Hell, Midnight Wheat Malt, Crystal 150)
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  • Last Updated: 2024-10-08 20:24 UTC