Vienna Lager - Beer Recipe - Brewer's Friend

Vienna Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 736 liters (fermentor volume)
Pre Boil Size: 736 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Tuesday October 8th 2024

Amount	Fermentable	PPG	°L	Bill %
100 kg	Weyermann - Vienna Malt100 kg Vienna Malt	37	3.5	57.1%
50 kg	Weyermann - CaraRed50 kg CaraRed	35	19.3	28.6%
25 kg	Aromatic Malt25 kg Aromatic Malt	35	20	14.3%
175 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

Weyermann - Vienna Malt

3.5

57.1%

50 kg

Weyermann - CaraRed

19.3

28.6%

25 kg

Aromatic Malt

14.3%

175 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - Sabro100 g Sabro Hops	Pellet	14	Boil at 100 °C	60 min	4.67	16.7%
500 g	BSG - Sabro500 g Sabro Hops	Pellet	14	Whirlpool	0 min	4.76	83.3%
600 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

BSG - Sabro

Pellet

Boil at 100 °C

60 min

4.67

16.7%

500 g

BSG - Sabro

Pellet

Whirlpool

0 min

4.76

83.3%

600 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
600 g	BSG - Sabro (Pellet) 600 g Sabro (Pellet) Hops		9.43	100%
600 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 744.7 L. Suggest reducing initial water volume to 45.4 L and adding 699.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L	638.8
Strike water volume at mash thickness of 3.7 L/kg	638.8
Mash volume with grains	754.3
Grain absorption losses	-175
Remaining sparge water volume (equipment estimates 281.9 L)	273.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 744.7 L)	736
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	738.5
Hops absorption losses (whirlpool, hop stand)	-2.5
Going into fermentor	736
Total:	911.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 744.7 L. Suggest reducing initial water volume to 45.4 L and adding 699.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 754.25 L

638.8

Strike water volume at mash thickness of 3.7 L/kg

638.8

Mash volume with grains

754.3

Grain absorption losses

-175

Remaining sparge water volume (equipment estimates 281.9 L)

273.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 744.7 L)

736

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

738.5

Hops absorption losses (whirlpool, hop stand)

-2.5

Going into fermentor

736

Total:

911.9

Equipment Profile Used:

System Default