Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 184.19 gallons
Post Boil Size: 167 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday October 8th 2024
1.053
1.009
5.7%
19.2
5.4
5.8
24.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 lb Weyermann - Beech Smoked Barley255 lb Beech Smoked Barley 35 2.7 87.9%
30 lb Gambrinus - Munich - Light 10L30 lb Munich - Light 10L $ 0.78 / lb
$ 23.40 		37.3 10 10.3%
5 lb Proximity - Dextrine Malt5 lb Dextrine Malt 34.5 3 1.7%
290 lbs / $ 23.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz Tettnanger45 oz Tettnanger Hops Pellet 3.2 First Wort 60 min 19.21 100%
45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
45 g Salt Water Agt Mash 1 hr.
100 g Slaked Lime Water Agt Mash 1 hr.
50 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Zinc Water Agt Boil 0 min.
27 g Kerry Yeastex® 61 $ 9.00 / lb
$ 0.54 		Water Agt Mash 0 min.
27 g Kerry Whirlfloc® G $ 17.20 / lb
$ 1.02 		Water Agt Mash 0 min.
27 g ALDC Water Agt Mash 0 min.
$ 1.56
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Brewery Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 8 22 25 8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87.5 gal Try for 30 min Strike 165 °F 154 °F 60 min
149.87 gal Try for 30 min Sparge 164 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.19 gal (632.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.19 gal (584.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.83 gal (455.3 qt) 90.63 362.5  
Strike water volume at mash thickness of 1.25 qt/lb 90.63 362.5  
Mash volume with grains 113.83 455.3  
Grain absorption losses -36.25 -145  
Remaining sparge water volume (equipment estimates 104.06 g | 416.3 qt) 130.07 520.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.19 g | 632.8 qt) 184.19 736.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.69 -6.8  
Post boil Volume (equipment estimates 155 g | 620 qt) 167 668  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 167 g | 668 qt) 155 620  
Total: 220.69 882.8
Equipment Profile Used: System Default
"Rauchbier" Märzen beer recipe by Britton. All Grain, ABV 5.71%, IBU 19.21, SRM 5.37, Fermentables: (Beech Smoked Barley, Munich - Light 10L, Dextrine Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Slaked Lime, Phosphoric acid, Zinc, Kerry Yeastex® 61, Kerry Whirlfloc® G, ALDC )
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  • Last Updated: 2024-10-10 21:57 UTC