Rauchbier
173 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 oz |
Tettnanger45 oz Tettnanger Hops |
|
Pellet |
3.2 |
First Wort
|
60 min |
19.21 |
100% |
45 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 oz |
Tettnanger (Pellet) 44.999999897066 oz Tettnanger (Pellet) Hops |
|
19.21 |
100% |
45 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
20 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
45 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
100 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
50 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Zinc
|
|
Water Agt |
Boil |
0 min. |
27 g |
Kerry Yeastex® 61
|
$ 9.00 / lb
$ 0.54 |
Water Agt |
Mash |
0 min. |
27 g |
Kerry Whirlfloc® G
|
$ 17.20 / lb
$ 1.02 |
Water Agt |
Mash |
0 min. |
27 g |
ALDC
|
|
Water Agt |
Mash |
0 min. |
$ 1.56
|
Target Water Profile
Brewery Filtered Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
87.5 gal |
Try for 30 min |
Strike |
165 °F |
154 °F |
60 min |
149.87 gal |
Try for 30 min |
Sparge |
164 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.19 gal (632.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.19 gal (584.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 113.83 gal (455.3 qt)
|
90.63 |
362.5
|
Strike water volume at mash thickness of 1.25 qt/lb
|
90.63 |
362.5
|
Mash volume with grains
|
113.83 |
455.3
|
Grain absorption losses
|
-36.25 |
-145
|
Remaining sparge water volume (equipment estimates 104.06 g | 416.3 qt)
|
130.07 |
520.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 158.19 g | 632.8 qt)
|
184.19 |
736.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.69 |
-6.8
|
Post boil Volume (equipment estimates 155 g | 620 qt)
|
167 |
668
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 167 g | 668 qt)
|
155 |
620
|
Total:
|
220.69
|
882.8
|
Equipment Profile Used: |
System Default |
"Rauchbier" Märzen beer recipe by Britton. All Grain, ABV 5.71%, IBU 19.21, SRM 5.37, Fermentables: (Beech Smoked Barley, Munich - Light 10L, Dextrine Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Slaked Lime, Phosphoric acid, Zinc, Kerry Yeastex® 61, Kerry Whirlfloc® G, ALDC )
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- Last Updated: 2024-10-10 21:57 UTC