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ESB

225 calories 23.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 16oz)
Carbs: 23.5 g (Per 16oz)
Created: Tuesday October 8th 2024
16.5 °P
4.4 °P
6.6%
30.8
12.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Riverbend Malt - Southern Select605 lb Southern Select 38 2.6 75.4%
82.50 lb United Kingdom - Crystal 50L82.5 lb Crystal 50L 34 50 10.3%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 6.9%
55 lb Riverbend Malt - Great Chit55 lb Great Chit 36.8 1.7 6.9%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 0.6%
802.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 90 min 27.61 36.4%
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 15 min 1.92 18.2%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 0 min 18.2%
1.50 lb Fuggles1.5 lb Fuggles Hops Pellet 4.5 Whirlpool 10 min 1.3 27.3%
5.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
62 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6789 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250.78 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.8 gal (1259.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.8 gal (1211.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 314.98 gal (1259.93 qt) 250.78 1003.1  
Strike water volume at mash thickness of 1.25 qt/lb 250.78 1003.1  
Mash volume with grains 314.98 1259.9  
Grain absorption losses -100.31 -401.3  
Remaining sparge water volume (equipment estimates 164.58 g | 658.3 qt) 174.78 699.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.8 g | 1259.2 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 310.9 1243.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 310 1240  
Total: 425.56 1702.3
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #416847. All Grain, ABV 6.61%, IBU 30.83, SRM 12.88, Fermentables: (Southern Select, Crystal 50L, Honey Malt, Great Chit, Acidulated) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-11-26 17:02 UTC