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ESB

224 calories 24.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 16oz)
Carbs: 24.1 g (Per 16oz)
Created: Tuesday October 8th 2024
16.5 °P
4.6 °P
6.5%
30.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Riverbend Malt - Southern Select605 lb Southern Select 38 2.6 75.9%
82.50 lb United Kingdom - Crystal 50L82.5 lb Crystal 50L 34 50 10.3%
55 lb Gambrinus - Honey Malt55 lb Honey Malt 37 25 6.9%
55 lb Riverbend Malt - Great Chit55 lb Great Chit 36.8 1.7 6.9%
797.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 90 min 27.68 36.4%
1 lb Fuggles1 lb Fuggles Hops Pellet 4.5 Boil 15 min 1.93 18.2%
1 lb East Kent Goldings1 lb East Kent Goldings Hops Pellet 5 Boil 0 min 18.2%
1.50 lb Fuggles1.5 lb Fuggles Hops Pellet 4.5 Whirlpool 10 min 1.3 27.3%
5.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale IV OYL-010
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-Low
Optimum Temp:
62 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.8 gal (1259.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.8 gal (1211.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 412.71 gal (1650.83 qt) 348.91 1395.6  
Strike water volume at mash thickness of 1.75 qt/lb 348.91 1395.6  
Mash volume with grains 412.71 1650.8  
Grain absorption losses -99.69 -398.8  
Remaining sparge water volume (equipment estimates 65.83 g | 263.3 qt) 76.03 304.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.8 g | 1259.2 qt) 325 1300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 310.9 1243.6  
Hops absorption losses (whirlpool, hop stand) -0.9 -3.6  
Going into fermentor 310 1240  
Total: 424.94 1699.8
Equipment Profile Used: System Default
"ESB" Strong Bitter beer recipe by Brewer #416847. All Grain, ABV 6.46%, IBU 30.91, SRM 12.86, Fermentables: (Southern Select, Crystal 50L, Honey Malt, Great Chit) Hops: (Magnum, Fuggles, East Kent Goldings)
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  • Last Updated: 2024-10-08 18:13 UTC