IPA 10 aniver - Beer Recipe - Brewer's Friend

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IPA 10 aniver

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1033.55 liters
Post Boil Size: 1010.01 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Tuesday October 8th 2024
1.082
1.020
8.1%
78.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
185 kg Malteurop - 2 Row185 kg 2 Row 34.3 2.15 50%
50 kg Munich50 kg Munich 37 6 13.5%
45.30 kg Briess - Caramel Malt - 20L45.3 kg Caramel Malt - 20L 35 20 12.2%
50 kg Weyermann - Vienna Malt50 kg Vienna Malt 37 3.5 13.5%
40 kg Dry Malt Extract - Light40 kg Dry Malt Extract - Light 42 4 10.8%
370.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Chinook2 kg Chinook Hops Pellet 13 Boil 90 min 53.85 28.6%
1 kg Yakima Chief Hops - Citra1 kg Citra Hops Pellet 13 Boil 0 min 14.3%
2 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)2 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 15 min 25 28.6%
2 kg Yakima Chief Hops - Citra LupuLN2 (Cryo)2 kg Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 28.6%
7 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1033.55 L. Suggest reducing initial water volume to 45.4 L and adding 988.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1423.59 L 1205.6
Strike water volume at mash thickness of 3.7 L/kg 1205.6
Mash volume with grains 1423.6
Grain absorption losses -330.3
Remaining sparge water volume 133.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26
Pre boil volume 1033.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1010
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 1000
Total: 1338.8  
Equipment Profile Used: System Default
"IPA 10 aniver" No Profile Selected beer recipe by pacoaguayo. All Grain, ABV 8.07%, IBU 78.85, SRM 10.07, Fermentables: (2 Row, Munich, Caramel Malt - 20L, Vienna Malt, Dry Malt Extract - Light) Hops: (Chinook, Citra, Citra LupuLN2 (Cryo))
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  • Last Updated: 2024-10-16 22:49 UTC