Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Post Boil Size: 122 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 8th 2024
1.054
1.011
5.6%
18.1
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canada Malting - SUPERIOR PALE ALE MALT165 lb SUPERIOR PALE ALE MALT 37 3.1 71.7%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 21.7%
4 lb American - Black Malt4 lb Black Malt 28 500 1.7%
3 lb Briess - Caramel Malt - 60L3 lb Caramel Malt - 60L 35.4 60 1.3%
8 lb Bestmalz - BEST Acidulated8 lb BEST Acidulated 35.9 2.81 3.5%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Cluster12 oz Cluster Hops Pellet 6.5 Boil 60 min 12.12 33.3%
12 oz Cluster12 oz Cluster Hops Pellet 6.5 Boil 15 min 6.01 33.3%
12 oz Tettnanger12 oz Tettnanger Hops Pellet 4.5 Aroma 0 min 33.3%
36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Peru
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.87 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.85 gal (491.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.85 gal (443.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.28 gal (361.1 qt) 71.88 287.5  
Strike water volume at mash thickness of 1.25 qt/lb 71.88 287.5  
Mash volume with grains 90.28 361.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 79.98 g | 319.9 qt) 83.13 332.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.85 g | 491.4 qt) 126 504  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 120 g | 480 qt) 122 488  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 122 g | 488 qt) 120 480  
Total: 155 620
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Shag. All Grain, ABV 5.6%, IBU 18.14, SRM 12.75, Fermentables: (SUPERIOR PALE ALE MALT, Flaked Corn, Black Malt, Caramel Malt - 60L, BEST Acidulated) Hops: (Cluster, Tettnanger)
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  • Last Updated: 2024-10-08 21:40 UTC