Pivovar Dry Stout Collab - Beer Recipe - Brewer's Friend

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Pivovar Dry Stout Collab

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1780 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Lee Grabham
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 8th 2024
1.048
1.012
4.7%
36.3
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Crisp Malting - Extra Pale Ale Malt150 kg Extra Pale Ale Malt 38 1.7 42.7%
75 kg Crisp Malting - Munich Malt75 kg Munich Malt 37 10 21.4%
75 kg Flaked Barley75 kg Flaked Barley 32 2.2 21.4%
17 kg United Kingdom - Brown17 kg Brown 32 65 4.8%
17 kg United Kingdom - Chocolate17 kg Chocolate 34 425 4.8%
8.50 kg Crisp Malting - Black8.5 kg Black 34.5 600 2.4%
8.50 kg United Kingdom - Roasted Barley8.5 kg Roasted Barley 29 550 2.4%
351 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Columbus350 g Columbus Hops Pellet 16 Boil 60 min 8.68 3.4%
5,000 g Mosaic5000 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 5 min 12.5 48.3%
5,000 g Yakima Valley Hops - Sabro5000 g Sabro Hops Pellet 15.1 Whirlpool at 90 °C 5 min 15.1 48.3%
10,350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.03 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 15188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 55 75 150 0
SO4:Cl 2:1 for Little Bitter. Residual Alk: 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
772.7 L Single Infusion Mash Infusion -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1757.45 L. Suggest reducing initial water volume to 45.4 L and adding 1712.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1319.76 L 1088.1
Strike water volume at mash thickness of 3.1 L/kg 1088.1
Mash volume with grains 1319.8
Grain absorption losses -351
Remaining sparge water volume (equipment estimates 1021.3 L) 1043.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1757.5 L) 1780
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 1750
Hops absorption losses (whirlpool, hop stand) -50
Going into fermentor 1700
Total: 2131.9  
Equipment Profile Used: System Default
"Pivovar Dry Stout Collab" American Stout beer recipe by Lee Grabham. All Grain, ABV 4.69%, IBU 36.28, SRM 33.82, Fermentables: (Extra Pale Ale Malt, Munich Malt, Flaked Barley, Brown, Chocolate, Black, Roasted Barley) Hops: (Columbus, Mosaic, Sabro)
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  • Last Updated: 2024-10-11 10:35 UTC