Sweatband - Headband clone - Beer Recipe - Brewer's Friend

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Sweatband - Headband clone

176 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.22 liters
Post Boil Size: 23.2046 liters
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shane Johnson
Calories: 176 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday October 8th 2024
1.057
1.015
5.6%
10.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Golden Promise4.4 kg Golden Promise £ 0.00 / kg
£ 0.00 		37 3 72.1311%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats £ 0.00 / kg
£ 0.00 		32.2 2.5 8.19672%
0.40 kg German - Carapils0.4 kg Carapils £ 0.00 / kg
£ 0.00 		35 1.3 6.55738%
0.50 kg DE - flaked wheat0.5 kg DE - flaked wheat £ 0.00 / kg
£ 0.00 		32 2 8.19672%
0.30 kg US - Maltodextrin0.3 kg Maltodextrin £ 0.00 / kg
£ 0.00 		39 0 4.91803%
6.10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops £ 0.00 / g
£ 0.00 		Pellet 11 Whirlpool 20 min 4.78315 6.3%
20 g Mosaic20 g Mosaic Hops £ 0.00 / g
£ 0.00 		Pellet 12.5 Whirlpool 20 min 5.4354 6.3%
100 g Citra100 g Citra Hops £ 0.00 / g
£ 0.00 		Pellet 11 Dry Hop 4 days 31.3%
80 g Mosaic80 g Mosaic Hops £ 0.00 / g
£ 0.00 		Pellet 12.5 Dry Hop 4 days 25%
50 g Galaxy50 g Galaxy Hops £ 0.00 / g
£ 0.00 		Pellet 14.25 Dry Hop 4 days 15.6%
50 g Simcoe50 g Simcoe Hops £ 0.00 / g
£ 0.00 		Pellet 12.7 Dry Hop 2 days 15.6%
320 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18 L) 18.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 29.2
Boil off losses -5.7
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Sweatband - Headband clone" American Pale Ale beer recipe by Shane Johnson. All Grain, ABV 5.57116%, IBU 10.2185, SRM 4.9795, Fermentables: (Golden Promise, Brewers Oat Flakes / Flaked oats, Carapils, DE - flaked wheat, Maltodextrin) Hops: (Citra, Mosaic, Galaxy, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-14 17:28 UTC