Black Town - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Town

153 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 8th 2024
1.046
1.014
4.2%
30.7
47.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Floor-Malted Bohemian Pilsner12 kg Floor-Malted Bohemian Pilsner 36.3 1.9 57.1%
1.50 kg Bestmalz - BEST Black Malt eXtra1.5 kg BEST Black Malt eXtra 30 500 7.1%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 23.8%
1 kg Bestmalz - BEST Chocolate1 kg BEST Chocolate 34.5 337.82 4.8%
1.50 kg Bestmalz - BEST Black Malt eXtra1.5 kg BEST Black Malt eXtra - (late mash tun addition) 30 500 7.1%
21 kg / Kč 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Agnus50 g Agnus Hops Pellet 12.5 Boil 90 min 18.52 50%
40 g Barth-Haas - Chinook40 g Chinook Hops Pellet 10.5 Boil 60 min 11.64 40%
10 g Barth-Haas - Chinook10 g Chinook Hops Pellet 10.5 Whirlpool 0 min 0.53 10%
100 g / Kč 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
Kč 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.05 L. Suggest reducing initial water volume to 45.4 L and adding 63.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.51 L. Suggest reducing strike water volume to 31.54 L and adding 45.11 L sparge/top-off. 76.7
Strike water volume at mash thickness of 3.7 L/kg 76.7
Mash volume with grains 90.5
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 54.3 L) 50.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.1 L) 105
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 100.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 100
Total: 126.9  
Equipment Profile Used: System Default
"Black Town" Oatmeal Stout beer recipe by Brewer #406315. All Grain, ABV 4.23%, IBU 30.69, SRM 47.69, Fermentables: (Floor-Malted Bohemian Pilsner, BEST Black Malt eXtra, Flaked Oats, BEST Chocolate) Hops: (Agnus, Chinook)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-08 14:02 UTC