Jesterday's Beer - Beer Recipe - Brewer's Friend

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Jesterday's Beer

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday October 8th 2024
1.060
1.015
5.9%
40.3
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pale Ale9 kg Château Pale Ale 38 3.4 81.8%
0.80 kg Castle Malting - Château Crystal0.8 kg Château Crystal 34.4 60.6 7.3%
0.80 kg Castle Malting - Château Cara Blond0.8 kg Château Cara Blond 34 8 7.3%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 3.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 8.2 Boil 60 min 30.51 20%
25 g Charles Faram - Jester25 g Jester Hops Pellet 7.6 Boil 15 min 3.77 10%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.7 Boil 15 min 2.33 10%
25 g Charles Faram - Jester25 g Jester Hops Pellet 7.6 Boil 5 min 2.29 10%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 4.7 Boil 5 min 1.42 10%
50 g Charles Faram - Jester50 g Jester Hops Pellet 7.6 Dry Hop 0 days 20%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 4.7 Dry Hop 0 days 20%
250 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hiiumaa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.45 L. Suggest reducing initial water volume to 45.4 L and adding 1.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing initial water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains 47.4
Grain absorption losses -11
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 35.6 L) 40
Estimated amount in fermentor 40
Total: 53.9  
Equipment Profile Used: System Default
"Jesterday's Beer" English IPA beer recipe by Brewer #424673. All Grain, ABV 5.9%, IBU 40.33, SRM 11.35, Fermentables: (Château Pale Ale, Château Crystal, Château Cara Blond, Château Biscuit) Hops: (Northern Brewer, Jester, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-18 11:52 UTC