Toma Castaña
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
500 g |
Barth-Haas - Perle500 g Perle Hops |
|
Pellet |
3.5 |
Boil
|
75 min |
3.71 |
18.2% |
750 g |
Barth-Haas - Perle750 g Perle Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.23 |
27.3% |
750 g |
Barth-Haas - Perle750 g Perle Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.06 |
27.3% |
750 g |
Barth-Haas - Perle750 g Perle Hops |
|
Pellet |
3.5 |
Whirlpool
|
5 min |
1.05 |
27.3% |
2,750 g
/ $ 0.00
|
Yeast
AEB - AEB
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
5937 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
915 L |
|
Strike |
76 °C |
69 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1264.28 L. Suggest reducing initial water volume to 38.57 L and adding 1218.88 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1116.3 L
|
915 |
Strike water volume at mash thickness of 3 L/kg
|
915 |
Mash volume with grains (equipment estimates 1112.6 L)
|
1116.3 |
Grain absorption losses
|
-305 |
Remaining sparge water volume (equipment estimates 648.3 L)
|
690.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 1257.4 L)
|
1300 |
Volume increase from sugar/extract (late additions)
|
6.8 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-10 |
Post boil Volume
|
1250 |
Hops absorption losses (whirlpool, hop stand)
|
-3.8 |
Top off amount
|
3.8 |
Going into fermentor
|
1250 |
Total:
|
1605.9
|
Equipment Profile Used: |
System Default |
"Toma Castaña" No Profile Selected beer recipe by Brewer #437950. All Grain, ABV 5.17%, IBU 9.05, SRM 17.83, Fermentables: (Pale Ale Malt, BEST Vienna, BEST Smoked, DRC, BEST Biscuit, Carafa I, Dextrin Malt, Raw Honey) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-11-21 18:37 UTC