Toma Castaña - Beer Recipe - Brewer's Friend

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Toma Castaña

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday October 8th 2024
1.059
1.016
5.6%
9.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Les Maltiers - Pale Ale Malt150 kg Pale Ale Malt 37 2.8 47.6%
100 kg Bestmalz - BEST Vienna100 kg BEST Vienna 37 3.8 31.7%
10 kg Bestmalz - BEST Smoked10 kg BEST Smoked 35.4 2.5 3.2%
20 kg Simpsons - DRC20 kg DRC 34.7 115 6.3%
10 kg Bestmalz - BEST Biscuit10 kg BEST Biscuit 35 20 3.2%
6 kg Weyermann - Carafa I6 kg Carafa I 32 340 1.9%
9 kg Simpsons - Dextrin Malt9 kg Dextrin Malt 31 1.1 2.9%
10 kg Raw Honey10 kg Raw Honey - (late boil kettle addition) 38 20 3.2%
315 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Perle500 g Perle Hops Pellet 3.5 Boil 75 min 3.88 18.2%
750 g Barth-Haas - Perle750 g Perle Hops Pellet 3.5 Boil 20 min 3.37 27.3%
750 g Barth-Haas - Perle750 g Perle Hops Pellet 3.5 Boil 5 min 1.11 27.3%
750 g Barth-Haas - Perle750 g Perle Hops Pellet 3.5 Whirlpool 5 min 1.14 27.3%
2,750 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
45 g Gypsum Water Agt Mash 1 hr.
60 g Salt Water Agt Mash 1 hr.
188.60 ml Phosphoric acid Water Agt Mash 1 hr.
104 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
AEB - AEB
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5839 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 10 38 53 32 144
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
915 L Strike 76 °C 69 °C 45 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1168.03 L. Suggest reducing initial water volume to 38.57 L and adding 1122.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1116.3 L 915
Strike water volume at mash thickness of 3 L/kg 915
Mash volume with grains 1116.3
Grain absorption losses -305
Remaining sparge water volume (equipment estimates 552.1 L) 740.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1161.2 L) 1350
Volume increase from sugar/extract (late additions) 6.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume (equipment estimates 1153.8 L) 1300
Hops absorption losses (whirlpool, hop stand) -3.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1296.3 L) 1150
Total: 1655.9  
Equipment Profile Used: System Default
"Toma Castaña" No Profile Selected beer recipe by Brewer #437950. All Grain, ABV 5.59%, IBU 9.5, SRM 18.88, Fermentables: (Pale Ale Malt, BEST Vienna, BEST Smoked, DRC, BEST Biscuit, Carafa I, Dextrin Malt, Raw Honey) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-10-24 08:14 UTC