Posh English Ale - Beer Recipe - Brewer's Friend

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Posh English Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday October 8th 2024
1.050
1.013
4.9%
31.4
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 88%
0.90 kg Belgian - Biscuit0.9 kg Biscuit 35 23 7.2%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 4.8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Target100 g Target Hops Pellet 9 Boil 60 min 27.29 15.9%
30 g Target30 g Target Hops Pellet 9 Boil 15 min 4.06 4.8%
50 g Artisan - Fuggle (UK)50 g Fuggle (UK) Hops Pellet 5 Boil 0 min 7.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 7.9%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 0 min 7.9%
50 g Artisan - Fuggle (UK)50 g Fuggle (UK) Hops Pellet 5 Dry Hop 7 days 7.9%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Dry Hop 7 days 7.9%
200 g Bramling Cross200 g Bramling Cross Hops Pellet 6.5 Dry Hop 7 days 31.7%
50 g Target50 g Target Hops Pellet 11.5 Boil 0 min 7.9%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Epsom Salt Water Agt Mash 0 min.
53 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.35 L. Suggest reducing initial water volume to 45.4 L and adding 16.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 57 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 55
Going into fermentor 55
Total: 41.9  
Equipment Profile Used: System Default
"Posh English Ale" English IPA beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.93%, IBU 31.36, SRM 8.05, Fermentables: (Maris Otter Pale, Biscuit, Melanoidin) Hops: (Target, Fuggle (UK), East Kent Goldings, Bramling Cross) Other: (Epsom Salt)
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  • Last Updated: 2024-10-09 09:49 UTC