Oyster Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oyster Stout

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday October 8th 2024
1.047
1.009
4.9%
58.8
40.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 66.7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 8.3%
1 kg German - CaraAroma1 kg CaraAroma 34 130 8.3%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 8.3%
1 kg German - Carafa I1 kg Carafa I 32 340 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Artisan - Fuggle (UK)150 g Fuggle (UK) Hops Pellet 5 Boil 90 min 40.16 50%
150 g Artisan - Fuggle (UK)150 g Fuggle (UK) Hops Pellet 5 Boil 15 min 18.63 50%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Sparge 0 min.
24 each Oyster Shells Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Geneve
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18
Mash volume with grains 25.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 57.1 L) 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 62.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 75.4  
Equipment Profile Used: System Default
"Oyster Stout" Sweet Stout beer recipe by Brasserie ONZE Brauerei. All Grain, ABV 4.88%, IBU 58.78, SRM 40.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, CaraAroma, Roasted Barley, Carafa I) Hops: (Fuggle (UK)) Other: (Epsom Salt (MgSO4), Epsom Salt, Oyster Shells)
Last Updated and Sharing
 
65
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-10 07:02 UTC