Stout Experiment - Beer Recipe - Brewer's Friend

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Stout Experiment

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday October 8th 2024
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OG: 1.110 FG: 1.032 ABV: 10.1% IBU: 49

1.085
1.015
9.9%
55.3
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Raw Honey24 oz Raw Honey 38 20 8.7%
12.50 lb Bairds - Golden Promise12.5 lb Golden Promise 37 3 72.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.8%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 2.9%
0.50 lb Finland - Chocolate Malt0.5 lb Chocolate Malt 31 338 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
16 oz Corn Syrup16 oz Corn Syrup 37 0.5 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 51.33 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.44 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 2.5 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.94 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Stout Experiment" Russian Imperial Stout beer recipe by BackBoneBrew. All Grain, ABV 9.92%, IBU 55.27, SRM 31.87, Fermentables: (Raw Honey, Golden Promise, Caramel / Crystal 120L, Brown Malt, Chocolate Malt, Roasted Barley, Corn Syrup) Hops: (Cluster, Fuggles, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-08 04:34 UTC