Pilmer's Porter - Beer Recipe - Brewer's Friend

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Pilmer's Porter

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.17 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday October 8th 2024
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OG: 1.067 FG: 1.018 ABV: 6.5% IBU: 39

1.060
1.015
5.9%
37.9
43.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Finest Maris Otter10 lb Finest Maris Otter 36.8 2.4 76.9%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 7.7%
12 oz Bairds - Chocolate Malt12 oz Chocolate Malt 31 500 5.8%
12 oz Crisp Malting - Crystal Dark - 77L12 oz Crystal Dark - 77L 33.1 77 5.8%
8 oz Bairds - Roasted Barley8 oz Roasted Barley - (late boil kettle addition) 33 600 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 26.09 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.77 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 195 °F 10 min 4 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.82 gal Strike 162 °F 154 °F 60 min
3.33 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.32 17.3  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
 
Notes

Edmund Fitzgerald Clone recipe to build off of for a house english porter. Really like Edmond Fitz but using english malts to build some more robustness. Starting with Safale 04 but may try to find different english ale yeasts each time to see how it changes the beer.

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  • Last Updated: 2024-11-18 03:37 UTC