Dark Island (all grain clone) - Beer Recipe - Brewer's Friend

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Dark Island (all grain clone)

205 calories 22.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 0.5L)
Carbs: 22.2 g (Per 0.5L)
Created: Monday October 7th 2024
1.044
1.012
4.2%
29.4
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 5.44 75.8%
0.40 kg Simpsons - Crystal T500.4 kg Crystal T50 34 131.93 6.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 6.1%
0.80 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light0.8 kg Light Chocolate - Reliable Lighthouse Light - (late mash tun addition) 34 505.53 12.1%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Gaia25 g Gaia Hops Pellet 9 Boil at 100 °C 60 min 19.31 41.7%
10 g Gaia10 g Gaia Hops Pellet 9 Boil at 100 °C 30 min 5.94 16.7%
25 g Goldings25 g Goldings Hops Pellet 5.3 Boil at 100 °C 10 min 4.12 41.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Protafloc Fining Boil 15 min.
250 g Rice hulls Other Mash 0 min.
7 g Vitamon cerevisiae Other Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.45 bar       Temp: 4 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 50 °C 5 min
Steeping -- 63 °C 30 min
Steeping -- 67 °C 30 min
Chocolate malt addition Steeping -- 70 °C 15 min
Steeping -- 78 °C 5 min
20 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains 27.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 25.8 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 38
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 34 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 34
Total: 45.5  
Equipment Profile Used: System Default
"Dark Island (all grain clone)" Scottish Export beer recipe by Loriana. All Grain, ABV 4.2%, IBU 29.37, SRM 40.38, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, Flaked Wheat, Light Chocolate - Reliable Lighthouse Light) Hops: (Gaia, Goldings) Other: (Protafloc, Rice hulls, Vitamon cerevisiae)
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  • Last Updated: 2024-12-23 12:25 UTC