Stout Whippet Forêt Noire - Beer Recipe - Brewer's Friend

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Stout Whippet Forêt Noire

234 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jérémy LeBlond
Calories: 234 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday October 7th 2024
1.069
1.027
5.5%
20.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 kg Canadian - Pale 2-Row1.81 kg Pale 2-Row 36 1.75 59.2%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 8.2%
0.25 kg Thomas Fawcett - Crystal Malt II0.25 kg Crystal Malt II 34 65 8.2%
0.25 kg American - Victory0.25 kg Victory 34 28 8.2%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 16.3%
3.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 20.48 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g graham crackers Flavor Mash 30 min.
100 g Marshmallow Water Agt Boil 5 min.
5 ml Vanilla extract Spice Boil 5 min.
1 kg black cherry Water Agt Primary 2 days
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.62 g | 18.5 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 4.28 17.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.64 g | 14.6 qt) 2.8 11.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.78 15.1
Equipment Profile Used: System Default
"Stout Whippet Forêt Noire" Sweet Stout beer recipe by Jérémy LeBlond. BIAB, ABV 5.48%, IBU 20.48, SRM 50, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Crystal Malt II, Victory, Chocolate) Hops: (Cluster) Other: (graham crackers, Marshmallow, Vanilla extract, black cherry)
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  • Last Updated: 2024-10-07 21:17 UTC