fresh hop wonder? - Beer Recipe - Brewer's Friend

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fresh hop wonder?

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday October 7th 2024
1.066
1.013
7.1%
21.3
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb Mecca Grade - Lamonta (American Pale)29 lb Lamonta (American Pale) 37 3 62.3%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 17.2%
4.52 lb Mecca Grade - Shaniko (White Winter Wheat)4.52 lb Shaniko (White Winter Wheat) 39 3.1 9.7%
0.80 lb Bestmalz - BEST Acidulated0.8 lb BEST Acidulated 35.9 2.81 1.7%
4.25 lb Munich - Light 10L4.25 lb Munich - Light 10L 33 10 9.1%
46.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 20.25 8.1%
8 oz unknown8 oz unknown Hops Leaf/Whole 1 Whirlpool at 176 °F 15 min 1.01 43.2%
9 oz unkown9 oz unkown Hops Leaf/Whole 1 Dry Hop 5 days 48.6%
18.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
2 tsp Irish Moss Fining Mash 14 min.
19 g Clarity ferm Water Agt Primary 0 min.
3 g ALDC Water Agt Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 406 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brian's water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5.34 0 75 160 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.86 gal (83.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.86 gal (35.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.19 gal (84.76 qt). Suggest reducing strike water volume to 8.27 gal (33.1 qt) and adding 9.19 gal (36.76 qt) sparge/top-off. 17.46 69.9  
Strike water volume at mash thickness of 1.5 qt/lb 17.46 69.9  
Mash volume with grains 21.19 84.8  
Grain absorption losses -5.82 -23.3  
Remaining sparge water volume (equipment estimates 9.46 g | 37.9 qt) 11.61 46.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.86 g | 83.4 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 19.3 g | 77.2 qt) 21 84  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 20.7 g | 82.8 qt) 19 76  
Total: 29.07 116.3
Equipment Profile Used: System Default
"fresh hop wonder?" Specialty IPA: White IPA beer recipe by Kicking your hop head. All Grain, ABV 7.06%, IBU 21.26, SRM 6.53, Fermentables: (Lamonta (American Pale), Flaked Oats, Shaniko (White Winter Wheat), BEST Acidulated, Munich - Light 10L) Hops: (Columbus, unknown, unkown) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Irish Moss, Clarity ferm, ALDC )
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  • Last Updated: 2024-11-11 21:45 UTC